Ingredients
Sachet
Potato starch, dextrose, fructo-oligosaccharides from chicory, lactic ferments, maltodextrin, base : cellulose. Traces of soya.
Gelatine capsule
Agent load of corn starch, lactic (support : potato starch), vegetable capsule, anti-caking agents : magnesium stearate and silicon dioxide. Traces of soy.
Calorific value
- 109 UFC per sachet 2.5g
- 209 UFC per sachet 5g
- 10.109 UFC per 596 mg gelatin capsule
Strains
A mix of four strains : Bifidobacterium longum LA 101, Lactobacillus helveticus* LA 102, Lactococcus lactis LA 103, Streptococcus thermophilus LA 104.
*formerly known as Lactobacillus acidophilus